Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.


Egg & Spoon Calgary / food & beverage  / Embracing Health-Inclusive Cuisine: Chef Jason’s Journey as a Celiac at Egg & Spoon

Embracing Health-Inclusive Cuisine: Chef Jason’s Journey as a Celiac at Egg & Spoon

Living with celiac disease can be challenging, especially for someone whose passion lies in the culinary world. Chef Jason Moore, diagnosed with celiac disease six years ago, had to face the daunting task of re-evaluating his relationship with food. In this blog post, we delve into Chef Jason’s journey, his transformation as a cook, and the importance of health-inclusive dining experiences at Egg & Spoon.

For Chef Jason, gluten became an invisible enemy lurking in unexpected places. He discovered that it served as a cheap filler and was often laden with excessive sugar. This realization shed light on the importance of scrutinizing every ingredient and dish, urging him to rethink his approach to cooking and eating.

Jason Moore, Chef at Egg & Spoon Calgary

Initially, Chef Jason contemplated giving up his culinary career altogether. The thought of having to taste dishes filled with gluten-laden ingredients was disheartening. However, the consequences of consuming gluten were detrimental to his health. Determined to find a solution, he sought guidance from specialists and immersed himself in educational resources like “Wheat Belly” and the second edition of “Grain Brain.”

Armed with knowledge and a new perspective, Chef Jason embarked on a transformative journey. He recognized the need to discard traditional cooking methods that relied heavily on gluten and retrain himself to approach food in a health-conscious manner. This shift involved embracing alternative ingredients and adopting innovative cooking techniques that focused on flavour without compromising dietary restrictions.

Chef Jason’s personal experience highlighted the profound impact of diet on overall well-being. Understanding that food acts as medicine, he began to appreciate the correlation between what we consume and its effects on our bodies. This realization fueled his commitment to championing health-inclusive cuisine at Egg & Spoon.

The apprehension Chef Jason experiences when dining out echoes a common sentiment among individuals with celiac disease and other dietary restrictions. The lack of awareness and understanding from servers often results in limited and unsatisfactory meal options. By offering health-inclusive choices, Egg & Spoon aims to address these concerns and create a welcoming environment for everyone.

Recognizing that many gluten-free options on the market fall short in terms of taste and quality, Chef Jason emphasizes the importance of sourcing the best ingredients. At Egg & Spoon, they go the extra mile by procuring high-quality ingredients from Europe, ensuring that the gluten-free dishes served are not only safe but also delicious.

To maintain the integrity of health-inclusive dining, Egg & Spoon takes extra precautions. For instance, they have a dedicated toaster exclusively for gluten-free toast, eliminating the risk of cross-contamination. These thoughtful measures enhance the dining experience for individuals with celiac disease and food sensitivities.

Chef Jason’s commitment to health-inclusive dining has earned Egg & Spoon a loyal customer base. People with dietary restrictions find solace in a restaurant that understands their needs and consistently delivers exceptional culinary experiences. By prioritizing health and quality, Egg & Spoon has become a go-to destination for those seeking delicious, gluten-free options.

Chef Jason’s journey as a celiac and his subsequent transformation as a health-inclusive chef at Egg & Spoon serves as an inspiration. His personal experience underscores the importance of catering to diverse dietary needs, promoting awareness, and offering exceptional culinary experiences for everyone. At Egg & Spoon, the focus on health-inclusive dining experiences goes beyond labels and resonates deeply with individuals who seek both nourishment and enjoyment from their meals.