About Egg & Spoon

Egg & Spoon was created with a motivation to provide the people of Calgary with locally sourced ingredients in a fresh, forward-thinking approach that will appeal to everyone.

Providing a diverse menu means more to us than offering countless breakfast, brunch, and lunch selections. It means embracing diversity in palettes, health, and life choices. The food you’ll find here is different, playful, imaginative, and yet … familiar and approachable.

Our Chef

Over the past thirty years, Executive Chef Jason Moore has cultivated a desire to bring his clientele fresh, wholesome, and healthful food. A graduate of SAIT, he earned his reputation cooking at some of Calgary’s’ best: Smuggler’s Inn, Spruce Meadows, the Inn on Lake Bonavista, and the Petroleum Club, where he spent the past twenty years.

Chef Jason takes his time to handpick the best locally grown ingredients and puts his heart into creativity and style. A celiac, he understands the difficulty one can often find in dining out, which is why Egg & Spoon places so much importance on diversity in our menu. He’s also an master in smoke house & charcuterie, bringing his expertise to our kitchens.

Ask not what you can do for your country. Ask what’s for lunch!

Orson Welles

I can’t stand people who do not take food seriously.

Oscar Wilde

After a good dinner one can forgive anybody, even one's own relatives.

Lady Caroline, Oscar Wilde’s A Woman of No Importance, act 2 (1893)

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