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About Us

About Egg & Spoon Calgary

The Egg & Spoon Story

Egg & Spoon was created with a motivation to provide Calgarians with locally sourced ingredients in a fresh, forward-thinking approach that will appeal to everyone – from the hungry to the foodie. We believe every meal should spark your interest and curiosity, and that’s why we’ve created some truly unique dishes to tantalize your tastebuds.

Providing a diverse menu means more to us than offering countless selections. It means embracing diversity in palettes, health, and life choices. The food you’ll find here is different, playful, imaginative, and yet … familiar and approachable.

Our Inspiration

Nestled in the heart of Kingsland, Egg & Spoon is the thoughtful conception of award-winning chef, Liana Robberecht. She was inspired by the type of breakfast spot you might find strolling through Greenwich Village in Manhattan. Different and quirky, these types of restaurants offer chef-driven menus that are good humoured and affordable.

Somewhere in the background of magnificence lurks the kitchen staff.


Why, sometimes I’ve believed as many as six impossible things before breakfast

Lewis Carroll

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf