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Egg & Spoon Calgary / Blog  / Media

Tune in to podcast Between Two Dots as they sit down with Patrick Chiu, President of Trico Communities & The Trico Group of Companies. Patrick shares his unique approach to community development and discusses the joy and responsibility he feels in honouring his family’s legacy. Don’t miss this insightful conversation about entrepreneurship, community-building, and making a lasting impact. Click HERE to listen!...

Whether you’re craving waffles or eggs Benedict, you can start your day off right at one of these new breakfast and brunch spots. Egg & Spoon Located in Kingsland, Egg & Spoon offers something for everyone (including younger guests, thanks to its Little Spoons menu for children). Executive chef Jason Moore and his team will help start your day off right with hearty dishes that include zesty lemon thyme buttermilk waffles, breakfast huevos nachos and the Ultimate Breakfast Club Sandwich. Read more at...

It’s not a party without deviled eggs. That’s long been the mantra of fans of retro hors d’oeuvres and is also a guiding principle behind Egg and Spoon, a new brunch spot in the southwest community of Kingsland. The restaurant serves all kinds of eggy concoctions, but the seemingly old-fashioned devilled egg is at the heart of its origin story. Read more at the Calgary Herald Online. ...

Located in the Kingsland area, Egg & Spoon was inspired by the breakfast spots you might find while strolling through Greenwich Village in Manhattan. The approach was to create a chef-driven menu that was quirky, affordable, and healthy. There are classic breakfast items here, like the croque madam with slow-roasted ham and Swiss cheese inside warm French toast, dijon maple dressing, fresh arugula, hemp hearts, and a fried egg. There are also exciting new creations, like the breakfast huevos rancheros or the house-smoked...